Strawberry Contamination

Recently it has come to my attention that the State of California has approved methyl iodide for use as a pesticide on strawberry crops.


Methyl iodide is a potent carcinogen, it is used to induce cancer in lab animals because it is so effective.  Back in 2007 dozens of well respected scientists (many of them Nobel winning scientists) urged the EPA to ban this substance because it was such a dangerous chemical.


I find it disturbing and appalling that any organization, governmental or otherwise, would knowingly approve use of a substance virtually guaranteed to cause cancer in consumers.   I plan to watch this issue closely and, if methyl oxide is approved, will no longer be eating strawberries from California.  I will then be watching further to see if they approve it for other crops which I will then also no longer eat.  


The State is now seeking public comment on the issue before they implement it, you have until June 14th to let them know how you feel.  Please take a moment to stand up for your rights as consumers to non-carcinogenic foods.


Photo courtesy of Henning 48 | Wikimedia Commons

About Mira

Mira Dessy is The Ingredient Guru. A holistic nutrition professional, author, and a popular public speaker, she knows that it's not just what you eat, but what's in what you eat. She is the author of The Pantry Principle: how to read the label and understand what’s really in their food. Dessy is a Board Certified Holistic Health Practitioner whose mission is to educate and empower consumers. She curates the Lean Clean Green Subscription box, the premier, organic, earth-friendly, healthy, sustainable subscription box which can be found online at https://theingredientguru.memberbox.com