|in the news | photo: mconnors|
I’m always looking up information about food, health, and what’s in the news. Just as an experiment this is a posting of what’s I’m reading right now, some of which may or may not turn into a blog post, but all of which is of interest to me. I’d be curious to know if any of this is of interest to you. In no particular order (other than this is what’s open across my browsing window) here’s what’s on my mind:
The little county that could get CA to rethink methyl iodide – I’ve written about this before. Essentially CA agreed to let agricultural companies use a known carcinogen (so effective that it is used in laboratories to reliably cause cancer) on strawberry crops. In spite of massive protests CA went ahead and approved it anyway. Turns out the fight is still on. This gives me hope that this awful carcinogenic chemical will be banned. Until then I have essentially fought back the only way I know how. I purchase no strawberries from California at all, even the organic ones.
Public Park Helps Feed 200,000 People Every Month – I love this. What a great solution to help feed those who are hungry and also make effective use of public lands. This ties in to a video I shared on my Facebook Page about Suburban Homesteading/Urban Victory Gardening. Looking at the info I see it’s the same guy, John from Growing Your Greens. I’ve subscribed to his YouTube channel and am looking forward to more good info.
Low Vitamin D Ups Diabetes Risk in Kids – One more reason to check your vitamin D levels. I think sometimes people tune out the vitamin D message believing that they are getting enough from their milk. Sadly that’s often not enough, especially if you are drinking skim milk. Vitamin D is important for so many different reasons and across different populations. Are you over 65? Check your vitamin D. Is it wintertime and you live in a Northern latitude? etcetera etcetera etcetera. Check your vitamin D. I’m not saying everyone needs to supplement, but it’s easy to check and if you are low you probably do need to supplement. Always get the 25 hydroxy test rather than the 1,25 dihydroxy – it’s a better indicator of your vitamin D status.
Apple Juice Made In America? Think Again – This one surprised me. Because I know we have so many apple orchards in the US I just assumed that our apple juice was made here. Turns out it’s not. Given that so many children drink it (and the recent fungicide contamination of orange juice) I’m even more convinced that getting our food from abroad is not necessarily a good idea. I believe the best thing is to get to know your farmer, buy locally, and grow your own. I’m blown away by the idea that apples which are grown in China can be juice and fossil fuels expended to bring a liquid product (very heavy) all the way around the world to us, and somehow it’s cheaper. There is something very very wrong with that equation.
Programmed To Be Fat? – This looks like a fascinating program and I am going to try to see if I can borrow a copy through my local library. Given the increasing number of obesogens in our environment (I wrote an article some time back called Is Your Plastic Making You Fat?) and the rising toxicity levels for newborns this is an issue that really needs to be looked at and worked on. We are poisoning ourselves, our environment and destroying our future.
Goats being used, instead of pesticides in Eastham – I love this. What a great way to solve a problem. Instead of throwing chemicals at the issue of weeds, use goats. The goats are happy, they get fed, the town gets less toxic chemicals in their environment, the residents have less exposure and, presumably, less potential for illness.