It’s never the same two weeks in a row. A collection of what I find interesting in the world of food, nutrition, and holistic health. Here’s what’s on my mind.
Wangari Gardens – Yet another great example of community gardens growing out of unused space. I love that it was started by a student who envisioned a way to bring a garden to an area that was previously considered a food desert. Overcoming bureaucratic red tape and a variety of setbacks what now exists is a beautiful community space.
Farmer’s worried about GMO contamination? USDA says “get insurance.” – This article is eye opening on many levels. Even more so than the issue of GMO contamination, which is huge, is that GMO’s do not work. As the article mentions, we are now breeding superweeds which are roundup resistant, having somehow, mysteriously (read with snark) picked up the trait from the plants which were bred to be roundup resistant. This is in spite of the fact that Monsanto in the beginning assured farmers that resistance would not be a problem. Looks like they were wrong on that count. And if that issue were not bad enough it turns out that we are ruining, depleting, our earth to an unsustainable point by mining minerals needed to make chemical fertilizers. Time to wake up and stop the chemical cocktail we are pouring on and in our food.
Are your kids eating too much salt? – If you buy package, processed foods, don’t read the labels, and eat out frequently chances are you and your kids are getting far too much salt. Learning to read the label is the first step to controlling in the home sodium intake. Thinking about where and what you eat when you eat out is next. For young kids 1,200 mg is considered the recommended limit but some foods can provide a whopping amount of your daily intake. One example is a two ounce serving of pretzels which could provide up to 900 mg of sodium. But don’t go no sodium either, your body needs it for metabolic function as well as to manufacture digestive fluids. Moderation, but not avoidance, is definitely the key when it comes to salt.
The year of the liver – Apparently 2013 will be the year that liver makes it’s way back into the American diet. This could be a good thing it’s a good protein source that is also high in iron, riboflavin, vitamin A, and vitamin B12. Soaking it in milk is one way to temper the flavor for those who are not used to it. Made into pate it’s delicious, but sauteed in onions it’s also tasty. The best choice is to choose liver from pasture raised animals as there is no exposure to GMOs, pesticides, chemicals, antibiotics, or added hormones.
C. Difficile sniffer dog – Those cute little beagles (and other breeds) are everywhere. Not just roaming the airports in their working dog jackets sniffing out contraband produce, not just detecting diabetes and various types of cancer, but now also identifying cases of a bacterial infection that can be difficult to treat and which may spread rapidly if not contained. C. difficile can overtake the intestinal environment causing severe pain, cramping, diarrhea and even ulcerations. With the help of Cliff (there’s apparently only one sniffer dog at the moment) detection is quicker and easier.
And this video shows the Minister for Public Health and Sanitation of Kenya at a public briefing. Kenya has just banned all GMOs while they evaluate their safety.
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