Aspartame in Milk – Those of you who follow along on my Facebook page have already heard about this issues and how upset I am. Bad enough that they want to use aspartame in milk. The horror of this newest petition to the FDA is that the organizations involved want the FDA to remove the requirement to label the presence of aspartame in the dairy products. It does currently appear in a number of dairy items but it’s presence must be disclosed. If the request is successful it potentially could mean that you might be consuming dairy with this health-harming product in it. Not a good thing. If you’re as upset as I am, the FDA is seeking public comment and you can tell them how you feel.
Did Your Grandmother’s Smoking Habit Give You Asthma? – This is epigenetics at work. Genetic switches turned on and off by exposures. Although far from definitive it appears that there is a strong possibility that a grandmother who smoked cigarettes can have a genetic impact on her grandchildren even if her own children did not smoke. Hopefully this news will help more people decide to quit smoking.
Pink Slime Mfr Seeking $1.2 BILLION – Apparently if consumers find out what’s really in their food and decide not to eat it rather than accepting that the new paradigm is for the manufacturers to sue those who reported on the issue. Not the person or organization who came up with the term “pink slime” (that would be a scientist at the USDA btw) but the news media because they have deeper pockets. How about instead of trying to feed people food that was made from left-over bits and ammonia they just used real food? Hmmmm…now there’s a thought for you.
What’s Mira reading: I just finished the final revisions on The Pantry Principle and am eagerly awaiting the print proof copy. I think I’ll take a break from reading for a week or so as I’ve read/proofed/edited my own book to the exclusion of almost anything else for weeks.
Video of the Week: Not sure what to think about this, apparently a new(ish) food fraud scandal in China is selling concrete filled walnut shells. The story was originally reported a year ago but has just now surfaced in food news.