Category Archives: pest control


pantry pests

Pantry Pests

I was completely unprepared for my monthly pantry moth trap check. Normally I check the trap and there’s nothing there. This time I was astonished to see nearly a dozen little moths stuck to the tape. I’m so focused on making sure my preparedness pantry is clean and organized that I was astonished to see this many moths.
 
Pantry moths, and other pests, can be quite a challenge. Which is why I thought it would be a good idea to share about the different types of pests that can get into your food storage. I’ll also share ideas about how to deal with them.
 
Let's start by identifying these pests and where they tend to hang out.
 
First, it’s important to know that finding pests in your food storage doesn’t mean your house is dirty. Often, these critters hitch a ride in your groceries or find their way through tiny openings and sneak unnoticed into your pantry. Here are some of the more common pantry pests:
 
  • Beetles, there are so many different kinds. The most commonly found beetles include drugstore, confused, saw-toothed, spider beetles, warehouse, and flour beetles. They tend to target pantry staples like flour and grains. Infested food should be discarded, especially because warehouse beetle larvae hairs may trigger an allergic reactions if consumed.
  • Cockroaches are the worst. There are several different kinds and sizes. They tend to swarm your trash or possibly get into your dishwasher (remember to clean that dishwasher food trap out regularly) and their droppings may cause allergies.
  • Indian Meal Moths. These are those little flyers that love setting up shop in your pantry. They usually come in with flour or pasta from the store and can lay hundreds of eggs, causing a real hassle. This is part of why I encourage freezing grains and flours before putting them into the pantry. It won’t stop them, but it can help reduce their numbers.
  • Pharaoh Ants. These tiny yellow or light brown ants tend to alternate between a desire for carb-rich and then protein-rich foods. Unfortunately while they’re looking for their next food fix, they may find your pantry.
  • Spiders can sometimes be found hanging around in your pantry, especially if there’s an infestation of other bugs they can eat.
  • Weevils are tiny bugs that feast on rice, barley, corn, and oats. They’re so small that they show up simply as dark specs in the flour or grain.
  • Yellow Mealworms love damp, moldy food, so if you spot them, the item was likely already expired or got too damp.

What Pantry Pests Like to Eat

The critters found lurking in your pantry or long-term food storage have got their eyes set on your food. They won’t bite or sting, but nobody wants them around. Both adults and larvae can be found in your food storage. They are most commonly found in starchy or sweet things but that’s not all they eat. And they’re not too picky when it comes to gluten free or gluten full, they like it all. Common food items they like include:
 
  • Cookies
  • Cornmeal or corn kernels
  • Crackers
  • Flour
  • Legumes - beans and peas
  • Nuts and seeds - and flours made from them
  • Pasta
  • Powdered milk
  • Spices
  • Sugar
  • Sugary drink mixes

How to Keep Pests out of Your Food Storage

pantry pest

 
Preventing pantry pests from sneaking into your food storage is important. If possible you want to get them out before they get into your food. It can be a tricky proposition because some of them are chewers, eating through plastic, cardboard, or even waxed paper. Rodents can also be relentless, after all, they’re hungry. But not to worry, there are ways to safeguard your food.
 
Keep your storage areas as neat as you can. Tidy up any spills and moisture as quickly as possible to prevent the bugs from making their home in your pantry.
 
Be sure to rotate long-term storage items regularly to keep things fresh. Learn how to build a preparedness pantry and great tips for how to properly rotate and document your food store when you join The Preparedness Pantry Masterclass.
 
Seal items tightly and only open when you’re ready to use them. It’s important to regularly check your pantry, especially your long-term food storage, for any signs of unwelcome visitors. Glass containers are a great option when possible, and freezing flours, nuts, and grains may help reduce the potential for an infestation.
 
For an aromatic twist some people encourage keeping garlic, bay leaves, or mint in the pantry area to help repel bugs.
 
If you do discover an infestation it’s important to pull out all of the items in your pantry and check for chewed boxes, rodent droppings, or other telltale signs like webs and debris on the shelves or in corners.
 
Get rid of any contaminated food in well-sealed trash bags – this is necessary to prevent the pests from coming back into your house. Vacuum and scrub your food storage area, wiping down every single surface. If your infestation is severe or keeps happening you may need to hire a professional to address the situation.
 

In conclusion

Remember, keeping a clean and dry house, sealing cracks, and promptly disposing of infested items can help prevent these uninvited pantry pests from taking over. They’re not there because your house is dirty. They’re simply looking for food and/or shelter and they often come in with the groceries. If you do have an infestation take the time to pull everything out of your pantry and thoroughly clean and inspect your items before putting them back in the pantry.

Reconditioned Food

Under the what's-in-your-food catgory…an article caught my attention at the beginning of the week about reconditioned food.  I'll be totally honest with you and share that this idea never ever crossed my mind.  I assumed that if food was in any way spoiled it needed to be discarded.  This article, however, made it abundantly clear that this is not the case.  The fact that the company in question only received a “sharp censure” from the FDA is truly wrong.

In Home Ec (as we used to call it) I remember being taught in the sixth grade that soft foods with any hint of mold, discoloration, or odor should be immediately destroyed as bacteria travelled quickly through them, whereas in hard foods they are more localized.  I don't know about you but in my book applesauce is a soft food.

The FDA has a manual that talks about food reconditioning.  But just because you can doesn't mean you should.  With the increasing rates of food recalls due to bacterial infections, poor sanitary conditions and massive outbreaks of illness why is our government willing to allow corporations to knowingly serve bad food for profit?  Silly question…we all know the answer is money.

As a consumer the answer boils down to what is one of my top catch phrases…eat real food.  Do I buy some packaged foods, yes I do.  But I try to buy as little as possible, purchasing most of our groceries as whole food and then making the items myself.   We have already severely reduced our canned goods (most of what we have on hand is in our emergency preparedness closet), and are weaning ourselves off of most snack foods.  This last is not so popular with our teens but we certainly don't have nearly as much as we used to.  I also get more and more products from local sources that I trust.

The more I learn, the more I am motivated to make things myself.  For example learning that “an average of 225 insect fragments or 4.5 rodent hairs per 8 ounces of macaroni or noodle products.” is okay is motivating me to get out the pasta maker again.  I still, and always will, throw out whatever is contaminated in my house.  When we have had a moth infestation everything they got into was destroyed. That's why my dry goods are stored in glass or plastic, to keep them out.  Hard food products can be washed, and cleaned so although I don't like it I understand how it can be allowed in a case like the one in Illinois.  But it's motivated me to double check the pantry seals on things.

The FDA has set up a Reportable Food Registry which is a first step.  But I believe they need to know that this practice is unacceptable.  What are your thoughts on the matter?

Carcinogenic Strawberries

A while back I wrote a post about the proposed use of Methyl Iodide as a pesticide for strawberry crops.

The original post stated that the comment period would end on June 14.  That has been extended to June 29.

If you have not yet made your feelings about this issue known I urge you to take a moment and do so.  The United Farm Workers has a quick and easy way for you to participate on their website.

As I stated previously, this is a known carcinogen, one used in laboratories for it's reliable ability to create tumors.  Many scientists, including Nobel winners, have urged that this never be used.  Yet California is considering going ahead with it.  The potential for damage and illness is huge.  Not only those who eat those strawberries, but those who work with the crops, those who harvest and or package those crops, those who live near the fields, all will be affected.  This is truly horrifying.  Please take just a moment of your time and vote for clean food by stating your objection to the use of Methyl Iodide.

Praying Mantis Adventures

I'm so excited because there is a new crop of baby praying mantis in our neighborhood. The kids across the street were lucky enough to get a praying mantis egg casing. It just hatched revealing an enormous number of babies from the case. The kids let the mantises go in the garden and I'm hoping that a lot of them will survive to populate the area.

Praying mantises are great for the garden. They are carnivores, eating beetles, roaches, grasshoppers, even moths and moth larvae. All things that are very destructive to the garden. While they only live for one season if you're lucky enough a fully mature female will lay an egg casing in your garden and the cycle can start all over again.
As you can see from the picture (which I took, I'm so happy that one actually came out well), they are very small. They were less than 24 hours old when I took the picture and about the size of a grain of rice (if rice had long cricket-y legs that is).
Welcome to the neighborhood guys! Hope you find lots to eat.