Who doesn't love deviled eggs? They're always a hit at any social gathering. If you're looking for a way to make your deviled eggs stand out try this tasty twist.
minced sea salt and fresh ground black pepper, to taste
Instructions
Place eggs in a large pot, cover by an inch or two cold water and bring to a rolling boil
Cover and turn off heat
Let the eggs sit, covered, for 11-12 minutes
Drain the eggs and rinse in cool water
Peel eggs and slice in half lengthwise
Remove the yolks and place in a small mixing bowl
Arrange the egg whites on a plat
To the yolks add avocado, lemon juice, avocado mayonnaise, garlic powder, onion powder, paprika, and red pepper (if using)
Season to taste with sea salt and fresh ground black pepper
Mash all ingredients together until well combined
Spoon one tablespoon of mixture into each egg half
Top with fresh parsleyCan be served immediately or refrigerated to serve laterEnjoy!
Notes
*If you do not have avocado mayonnaise [link: https://amzn.to/3fMziWM] you can use regular mayonnaise. However, the flavor of the avocado mayonnaise improves the taste of these eggs