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Avocado Deviled Eggs

Who doesn't love deviled eggs? They're always a hit at any social gathering. If you're looking for a way to make your deviled eggs stand out try this tasty twist.


  • 8 large eggs

  • 2 medium


  • 1 tbsp lemon juice


avocado mayonnaise*

  • ½ tsp garlic powder


onion powder

  • ½ tsp paprika


crushed red pepper flakes (optional)

  • 3 tbsp fresh parsley
  • minced
 sea salt and fresh ground black pepper, to taste


  • Place eggs in a large pot, cover by an inch or two cold water and bring to a rolling boil
  • Cover and turn off heat
  • Let the eggs sit, covered, for 11-12 minutes
  • Drain the eggs and rinse in cool water
  • Peel eggs and slice in half lengthwise

  • Remove the yolks and place in a small mixing bowl
  • Arrange the egg whites on a plat
  • To the yolks add avocado, lemon juice, avocado mayonnaise, garlic powder, onion powder, paprika, and red pepper (if using)
  • Season to taste with sea salt and fresh ground black pepper
  • Mash all ingredients together until well combined
  • Spoon one tablespoon of mixture into each egg half
  • Top with fresh parsley
    Can be served immediately or refrigerated to serve later


*If you do not have avocado mayonnaise [link: https://amzn.to/3fMziWM] you can use regular mayonnaise. However, the flavor of the avocado mayonnaise improves the taste of these eggs