Best Blueberry Muffins
Ingredients
- 1 cup gluten-free oatmeal1 cup gluten-free flour
- 1 teaspoon lemon zest
- 1/2 cup pecans, chopped
- 1 teaspoon baking powder
- 1/2 cup organic whole milk
- 1/4 cup organic sour cream
- 2 tablespoons melted organic coconut oil
- 1/2 cup honey (use raw and local)
- 1 cup blueberries
Instructions
- Preheat oven to 350 F
- Grease muffin tin
- In a large bowl mix together dry ingredients
- Add milk, sour cream, coconut oil, and honey, blending well
- Fold in blueberries
- Divide mixture into muffin tins
- Bake 15 minutes or until done