Fruit Syrup
Ingredients
- 1 cup fruit (blueberries, raspberries, or diced white peaches), mashed
- 1 cup organic cane juice crystals
- 1 cup water
Instructions
- Place all ingredients in a small saucepan
- Bring to a boil
- Reduce to medium heat and cook, stirring frequently, until sugar is dissolved
- Let cool to at least room temperature before using